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Wegmans Garlic Tuscan Bread Recipe

Wegmans Garlic Tuscan Bread Recipe

Emma Johnson
This Wegmans Garlic Tuscan Bread Recipe uses fresh garlic, butter, parsley, and mozzarella for cheesy oven-baked garlic bread.
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Bread
Cuisine Italian-American
Servings 8 servings
Calories 280 kcal

Equipment

  • Baking sheet
  • Bread knife
  • Cutting board
  • Small mixing bowl
  • Spoon or spatula
  • Measuring spoons
  • Measuring cups
  • Pastry brush or regular spoon
  • Aluminum foil

Ingredients
  

  • 1 large loaf Tuscan bread or Italian bread
  • 1/2 cup unsalted butter softened
  • 2 tablespoons olive oil
  • 5 garlic cloves minced finely
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup shredded mozzarella cheese

Optional Additions

  • Crushed red pepper flakes
  • Extra Parmesan cheese
  • Fresh basil
  • Roasted garlic instead of raw garlic

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil for easier cleanup. Trust me on this one because melted cheese loves sticking to pans.
  • If your oven runs hot like mine does, check the bread a couple minutes early.

Step 2: Slice the Bread

  • Place the loaf on a cutting board and use a bread knife to cut it in half lengthwise.
  • Try not to press down too hard while slicing or the bread gets flattened. The first time I made this Wegmans Garlic Tuscan Bread Recipe, I squished the whole loaf a little and the texture wasn’t nearly as good.
  • Place both bread halves cut-side up on the baking sheet.

Step 3: Make the Garlic Butter Mixture

  • In a small bowl, combine the softened butter, olive oil, minced garlic, garlic powder, Italian seasoning, salt, black pepper, Parmesan cheese, and chopped parsley.
  • Mix until everything looks evenly combined.
  • The smell at this point already starts smelling like restaurant garlic bread.
  • I noticed fresh garlic gives the best flavor, but if you’re in a rush, jarred garlic still works okay.

Step 4: Spread the Mixture Over the Bread

  • Use a spoon or spatula to spread the garlic butter mixture evenly across both halves of bread.
  • Make sure you spread all the way to the edges because dry corners are disappointing.
  • Don’t worry if the mixture looks thick in spots. It melts down while baking.

Step 5: Add the Cheese

  • Sprinkle shredded mozzarella evenly over the bread.
  • Then add a little extra Parmesan on top if you want a crispier cheesy layer.
  • I accidentally overloaded the cheese once and it slid right off while cutting. Still tasted good though.

Step 6: Bake the Bread

  • Bake uncovered for about 12 to 15 minutes.
  • The cheese should melt completely and the edges should turn golden brown.
  • You’ll notice the garlic smell filling the kitchen after about 8 minutes.
  • If you like crispier cheese, switch the oven to broil for the last 1 to 2 minutes. Just watch carefully because it browns fast.

Step 7: Slice and Serve

  • Remove the bread from the oven and let it cool for about 2 minutes.
  • Slice into thick pieces using a bread knife.
  • The crust should sound slightly crisp while cutting, but the middle stays soft and buttery.
  • Serve warm.

Notes

  • Use bakery-style Italian bread for the best texture.
  • Fresh garlic tastes stronger and more authentic.
  • Let the butter soften naturally instead of microwaving it.
  • Add mozzarella right before baking so it melts evenly.
  • Broil briefly at the end for extra crispy edges.
  • Sprinkle fresh parsley after baking for brighter flavor.
Keyword Wegmans Garlic Tuscan Bread Recipe