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Poyo Poyo Sauce Recipe

Poyo Poyo Sauce Recipe

Emma Johnson
This homemade Poyo Poyo Sauce Recipe combines creamy mayo, fresh garlic, lemon juice, and spices into a rich, flavorful dip everyone will love.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 6
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Garlic press or knife
  • Airtight storage container

Ingredients
  

  • 1 cup mayonnaise creamy base
  • 2 cloves garlic finely minced (bold flavor)
  • 1 tablespoon lemon juice freshness
  • 1 tablespoon chili sauce or ketchup color + mild spice
  • 1 teaspoon paprika warmth
  • 1 teaspoon honey optional sweetness
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil smooth finish

Instructions
 

  • Add mayonnaise to a mixing bowl.
  • Mix in the minced garlic.
  • Pour in fresh lemon juice.
  • Add chili sauce and paprika.
  • Stir in honey if using.
  • Season with salt and pepper.
  • Add olive oil and whisk until smooth.
  • Taste and adjust seasoning.
  • Chill for 15–20 minutes before serving.
Keyword Poyo Poyo Sauce Recipe