Peanut Butter Iced Coffee Recipe
This Peanut Butter Iced Coffee Recipe blends cold brew, peanut butter, milk, and vanilla into a smooth, refreshing drink with rich flavor.
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon
- Tall drinking glass
- Straw (optional)
- Small pot (if preparing coffee fresh)
Ingredients
- 1 cup chilled brewed coffee or cold brew
- 2 tablespoons creamy peanut butter
- ½ cup milk whole milk, oat milk, almond milk, or preferred milk
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Pinch of sea salt optional
Optional Toppings
- Whipped cream
- Peanut butter drizzle
- Chocolate syrup
- Crushed peanuts
- Cocoa powder dusting
Instructions
Step 1: Brew and Cool the Coffee
- If you're not using cold brew, start by brewing your favorite coffee.
- Allow it to cool completely before making the drink. Warm coffee melts the ice too quickly and can water down the flavor.
- I usually make extra coffee in the morning and keep leftovers in the refrigerator specifically for this recipe.
Step 2: Add Ingredients to Blender
- Pour the chilled coffee into the blender.
- Add the peanut butter, milk, maple syrup, vanilla extract, and ice cubes.
- If you're using the optional pinch of salt, add it now. It helps bring out both the coffee and peanut butter flavors.
Step 3: Blend Until Smooth
- Blend on high speed for about 30 to 45 seconds.
- The mixture should become creamy and slightly frothy. You shouldn't see any large peanut butter streaks remaining.
- The first time I made this recipe, I didn't blend it long enough. Tiny peanut butter clumps floated around the glass. It still tasted good, but a smoother blend is definitely better.
Step 4: Taste and Adjust
- Pause and taste the mixture.
- If you want stronger coffee flavor, add a splash more cold coffee.
- For additional sweetness, blend in another teaspoon of maple syrup or honey.
- This recipe is very forgiving, which is one reason I keep making it.
Step 5: Serve Immediately
- Pour the blended coffee into a tall glass.
- Top with whipped cream, peanut butter drizzle, or crushed peanuts if desired.
- Serve immediately while it's cold and frothy.
- The drink should have a smooth, creamy texture with a balanced coffee flavor and subtle peanut butter richness.
Notes
- Use cold brew for an extra smooth flavor.
- Freeze leftover coffee into ice cubes to prevent dilution.
- Natural peanut butter works well if thoroughly stirred beforehand.
- Add a small banana for a smoothie-like version.
- A pinch of cinnamon adds warmth and depth.
- I noticed oat milk creates one of the creamiest dairy-free versions.