Paula Deen Chicken Divan Recipe
Emma Johnson
This Paula Deen Chicken Divan Recipe combines broccoli, chicken, mayonnaise, cheese, and crunchy crackers in one creamy baked casserole.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Dinner
Cuisine American
Servings 6
Calories 485 kcal
For the Casserole
- 4 cups cooked chicken shredded or cubed
- 4 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
For the Topping
- 1 sleeve buttery crackers crushed
- 4 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
Step 2: Prepare the Broccoli
Step 3: Make the Creamy Sauce
In a large mixing bowl, combine cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, lemon juice, salt, black pepper, and 1 cup of shredded cheddar cheese.
Stir until smooth and creamy.
The lemon juice may seem small, but it adds a subtle brightness that balances the richness beautifully.
Step 4: Assemble the Casserole
Spread the broccoli evenly in the prepared baking dish.
Layer the cooked chicken on top.
Pour the creamy sauce mixture over everything and spread evenly.
Sprinkle the remaining cheddar cheese across the top.
Step 5: Prepare the Topping
In a small bowl, mix the crushed crackers, melted butter, and Parmesan cheese.
Sprinkle the topping evenly over the casserole.
This buttery topping becomes beautifully golden and crispy while baking.
Step 6: Bake
Bake uncovered for 30 to 35 minutes until hot, bubbly, and golden brown on top.
The edges should be slightly bubbling when ready.
Step 7: Rest Before Serving
Keyword Paula Deen Chicken Divan Recipe