Omaha Steak Seasoning Recipe
This Omaha Steak Seasoning Recipe blends kosher salt, black pepper, garlic, onion, and spices for an easy homemade rub that makes any steak taste amazing.
Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight spice jar or container
- Funnel (optional, but helpful)
- Label sticker (for storage date)
Ingredients
- 2 tbsp kosher salt
- 1 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp brown sugar
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary crushed finely
- 1/2 tsp chili powder optional for mild heat
Instructions
Step 1: Measure Everything Carefully
- Start by measuring all your spices accurately. This is important because even small changes can affect the final balance.
Step 2: Combine in a Bowl
- Add all ingredients into a small mixing bowl.
Step 3: Mix Thoroughly
- Whisk or stir well until everything is evenly distributed. You want a consistent color and texture throughout.
Step 4: Store Properly
- Transfer your Omaha Steak Seasoning Recipe into an airtight jar. Label it with the date so you know when you made it.
- That’s it—you now have your own homemade steakhouse seasoning.
Notes
- Always use coarse salt for better texture
- Don’t grind herbs too fine—they should still have presence
- Let meat rest after seasoning before cooking
- Store seasoning away from heat and sunlight