Mary Berry Salmon Burger Recipe
This Mary Berry Salmon Burger Recipe combines flaky salmon, garlic, parsley, and lemon for a fresh, easy, family-friendly meal.
Equipment
- Sharp knife
- Chopping board
- Large mixing bowl
- Food processor (optional but helpful)
- Measuring spoons
- Measuring cups
- Frying pan or skillet
- Spatula
- Baking tray
- Parchment paper
- Citrus zester
- Small bowl for sauce
Ingredients
For the Salmon Patties
- 500 g fresh salmon fillets skin removed
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon fresh dill chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil for cooking
For Serving
- 4 brioche burger buns
- Lettuce leaves
- Sliced tomatoes
- Red onion slices
- Cucumber slices
- Tartar sauce or mayonnaise
Instructions
Step 1: Prepare the Salmon
- Start by chopping the fresh salmon into small chunks. You can do this by hand for a chunkier texture or pulse it a few times in a food processor.
- I personally prefer leaving a few larger pieces because it gives the burgers a lovely flaky texture instead of turning them into fish paste.
- Transfer the salmon to a large mixing bowl.
Step 2: Add the Flavorings
- Add the chopped onion, garlic, dill, parsley, lemon zest, lemon juice, Dijon mustard, egg, breadcrumbs, salt, and black pepper.
- Mix gently until everything is evenly combined.
- The mixture should hold together when pressed. If it feels too wet, add another spoonful of breadcrumbs.
Step 3: Shape the Patties
- Divide the mixture into four equal portions and shape them into burger patties.
- Try not to compress them too tightly. A lighter touch keeps the texture tender.
- Place the patties on a parchment-lined tray.
Step 4: Chill the Patties
- Refrigerate the patties for about 15 minutes.
- This step is important because it helps them firm up and prevents breaking during cooking.
Step 5: Cook the Burgers
- Heat olive oil in a frying pan over medium heat.
- Carefully place the salmon patties into the pan and cook for about 4 to 5 minutes on each side.
- The outside should become crisp and golden brown while the inside stays moist.
- Avoid flipping them too early. Let the crust develop properly first.
Step 6: Toast the Buns
- Lightly toast the brioche buns in a dry pan or under the grill.
- This small step makes a huge difference because warm toasted buns hold the burgers better and add extra texture.
Step 7: Assemble the Burgers
- Spread tartar sauce or mayonnaise onto the buns.
- Layer with lettuce, tomato slices, cucumber, red onion, and the cooked salmon patty.
- Top with the other half of the bun and serve immediately.