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Mango Lemonade Recipe

Mango Lemonade Recipe

Emma Johnson
This Mango Lemonade Recipe blends ripe mangoes, fresh lemon juice, mint, and ice into a sweet, tangy summer drink everyone will love.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Drinks
Cuisine International
Servings 6 glasses
Calories 165 kcal

Equipment

  • Blender
  • Citrus juicer or lemon squeezer
  • Sharp knife
  • Chopping board
  • Measuring cups
  • Measuring spoons
  • Large pitcher
  • Fine mesh strainer (optional)
  • Tall serving glasses
  • Spoon for stirring

Ingredients
  

  • 2 large ripe mangoes peeled and chopped
  • 1 cup freshly squeezed lemon juice
  • 5 cups cold water
  • 1/2 cup granulated sugar
  • 2 tablespoons honey optional for extra flavor
  • 2 cups ice cubes
  • 8 to 10 fresh mint leaves
  • 1 lemon sliced for garnish
  • A pinch of black salt optional

Instructions
 

Step 1: Prepare the Mangoes

  • Wash the mangoes thoroughly. Peel them carefully and cut the flesh away from the seed. Chop into chunks.
  • The riper the mangoes, the sweeter and smoother your drink will taste. Your kitchen will already smell amazing at this point.

Step 2: Juice the Lemons

  • Squeeze fresh lemons until you have one full cup of lemon juice. Remove seeds if needed.
  • Fresh lemon juice is what gives the drink its lively and refreshing flavor.

Step 3: Blend the Mangoes

  • Add chopped mangoes to a blender with one cup of cold water. Blend until completely smooth.
  • If your mangoes are fibrous, you can strain the puree through a fine mesh strainer.
  • Step 4: Combine Everything
  • Pour the mango puree into a large pitcher. Add lemon juice, sugar, honey, and remaining cold water.
  • Stir thoroughly until the sugar dissolves completely.

Step 5: Add Ice and Mint

  • Add ice cubes and fresh mint leaves directly into the pitcher.
  • The mint gently perfumes the drink while the ice keeps everything extra cold.

Step 6: Taste and Adjust

  • Taste the lemonade before serving.
  • If it feels too sweet, add more lemon juice.
  • If it feels too tangy, add a little extra sugar or honey.

Step 7: Serve

  • Pour into chilled glasses and garnish with lemon slices and extra mint.
  • Serve immediately while cold.

Notes

  • Always use ripe mangoes for maximum sweetness and flavor.
  • Chill the ingredients beforehand so the drink stays cold longer.
  • Add sparkling water instead of regular water for a fizzy version.
  • Freeze mango chunks ahead of time for a thicker frozen drink.
  • A pinch of black salt adds a subtle street-style flavor.
  • Do not skip fresh lemon juice because it makes a huge difference.
  • Blend mint leaves directly into the drink if you want stronger mint flavor.
  • Serve in clear glasses for a beautiful presentation.
Keyword Mango Lemonade Recipe