Hello Fresh Cream Sauce Base Recipe
This Hello Fresh Cream Sauce Base Recipe combines butter, flour, milk, and cream for a smooth, flexible sauce that makes cooking easier and tastier.
Equipment
- Medium saucepan
- Whisk (very important)
- Wooden spoon or spatula
- Measuring cups
- Stove
Ingredients
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black pepper to taste
- Optional pinch of nutmeg
Instructions
Step 1: Melt the Butter Slowly
- Place a saucepan over medium-low heat and melt the butter gently. Do not brown it—you want a clean base.
Step 2: Create the Roux
- Add flour to melted butter and whisk continuously. Cook for 1–2 minutes until it forms a smooth paste. This step removes raw flour taste and builds thickening power.
Step 3: Add Milk Gradually
- Slowly pour in milk while whisking constantly. This prevents lumps and ensures smooth texture.
Step 4: Add Cream
- Once milk is incorporated, add heavy cream and continue stirring until the mixture becomes silky.
Step 5: Season the Sauce
- Add garlic powder, onion powder, salt, pepper, and optional nutmeg. Stir well.
Step 6: Simmer and Thicken
- Let the sauce simmer gently until it reaches your desired consistency. It should coat the back of a spoon.
Step 7: Taste and Adjust
- Adjust seasoning if needed. Use immediately or store for later use.
Notes
- Never rush the roux step
- Always whisk continuously
- Add liquids slowly to prevent lumps
- Keep heat medium-low at all times
- Taste at the end, not beginning