Gordon Ramsay Mashed Potatoes Recipe
Elevate your meals with the Gordon Ramsay Mashed Potatoes Recipe using simple ingredients like potatoes, butter, and cream for a smooth, rich finish.
Equipment
- Large pot (for boiling potatoes)
- Sharp knife and vegetable peeler
- Colander for draining
- Potato ricer or masher (ricer is best for smooth texture)
- Wooden spoon or spatula
- Small saucepan (for warming cream and butter)
- Mixing bowl
Ingredients
- 2 pounds 900g Yukon Gold potatoes (or Maris Piper)
- 100 g 7 tablespoons unsalted butter
- 120 ml ½ cup heavy cream
- 2 teaspoons salt for boiling water
- ½ teaspoon salt for seasoning, adjust to taste
- ¼ teaspoon freshly ground black pepper
Optional (for extra flavor):
- 1 garlic clove lightly crushed
- Fresh chives for garnish
Instructions
Step 1: Prepare the potatoes
- Peel the potatoes and cut them into evenly sized chunks. This helps them cook at the same rate, which is very important for texture.
Step 2: Boil properly
- Place the potatoes in a large pot and cover them with cold salted water. Bring to a gentle boil and cook for about 15–20 minutes, or until fork-tender.
Step 3: Drain and dry
- Drain the potatoes thoroughly using a colander. Then return them to the hot pot for 1–2 minutes over low heat. This step removes excess moisture and makes the mash fluffy instead of watery.
Step 4: Warm butter and cream
- In a small saucepan, gently heat the butter and cream together. Do not let it boil—just warm enough so the butter melts completely.
Step 5: Mash or rice
- Pass the potatoes through a potato ricer or mash them until smooth. Avoid over-mixing, as it can make them gluey.
Step 6: Combine
- Slowly add the warm butter and cream mixture into the potatoes. Stir gently until everything is fully combined and smooth.
Step 7: Season and finish
- Add salt and black pepper to taste. Stir gently and serve immediately while hot.
Notes
- Always start with cold water when boiling potatoes
- Use a potato ricer for the smoothest texture
- Do not overmix the potatoes
- Warm your butter and cream before adding
- Taste and adjust seasoning at the end