Gordon Ramsay Burger Seasoning Recipe
Gordon Ramsay Burger Seasoning Recipe uses simple ingredients like garlic, pepper, onion powder, and paprika for a perfect burger flavor boost.
Equipment
- Small mixing bowl
- Measuring spoons
- Spoon or whisk
- Airtight container (for storage)
- Grinder (optional, for fresh pepper)
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme optional
- ½ teaspoon chili flakes optional, for heat
Instructions
Step 1: Combine the Ingredients
- In a small bowl, add the salt, black pepper, garlic powder, onion powder, smoked paprika, parsley, thyme, and chili flakes.
- Mix everything together thoroughly using a spoon or whisk.
Step 2: Taste and Adjust
- If you like a stronger garlic flavor, add a bit more garlic powder. Prefer a little heat? Increase the chili flakes slightly.
- This is your blend—feel free to adjust it to your taste.
Step 3: Store the Seasoning
- Transfer the seasoning mix into an airtight container. Store it in a cool, dry place for up to 3 months.
Step 4: Use on Burgers
- When making burgers, sprinkle the seasoning evenly over the patties just before cooking. Press it gently into the surface rather than mixing it deeply into the meat.
- Cook as desired—grill, pan-fry, or broil.
Notes
- Use freshly ground black pepper for better flavor
- Don’t overmix the seasoning into the meat
- Season just before cooking for the best crust
- Use high-quality beef for best results