Garlic Butter Steak Lightning Noodles Recipe
This Garlic Butter Steak Lightning Noodles Recipe blends steak, garlic, butter, soy sauce, and noodles for a rich, quick, and satisfying weeknight meal.
Equipment
- Large skillet or wok
- Medium pot for boiling noodles
- Tongs or spatula
- Cutting board
- Sharp knife
- Measuring spoons
- Colander
Ingredients
- 8 oz steak sirloin or ribeye, thinly sliced
- 8 oz noodles spaghetti or Asian-style noodles
- 3 tbsp butter
- 4 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tsp black pepper
- 1/2 tsp red pepper flakes optional
- 1 tbsp olive oil
- 2 green onions chopped
- Salt to taste
Instructions
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside. Don’t overcook—you want them slightly firm.
Step 2: Prepare the Steak
- Slice the steak thinly against the grain. This helps keep it tender and easy to chew.
Step 3: Sear the Steak
- Heat olive oil in a large skillet over high heat. Add the steak in a single layer and cook quickly for 1–2 minutes per side until browned. Remove and set aside.
Step 4: Make the Garlic Butter Base
- Lower the heat slightly and add butter to the same pan. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Step 5: Build the Sauce
- Add soy sauce, oyster sauce, black pepper, and red pepper flakes. Stir gently to combine everything.
Step 6: Combine Noodles and Steak
- Add the cooked noodles and steak back into the pan. Toss everything together until evenly coated in the sauce.
Step 7: Finish and Serve
- Turn off the heat and sprinkle chopped green onions on top. Serve immediately while hot.
Notes
- Slice steak thinly against the grain for tenderness
- Use high heat for a proper sear
- Don’t overcrowd the pan when cooking steak
- Add noodles while they’re still slightly warm for better absorption
- Taste and adjust seasoning before serving