Everglades Seasoning Recipe
This Everglades Seasoning Recipe combines salt, pepper, garlic, onion, herbs, and lemon pepper for a fresh, citrusy seasoning perfect for any dish.
Equipment
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight spice jar or container
- Funnel (optional, but helpful)
- Label sticker (for date and name)
Ingredients
- 2 tbsp kosher salt
- 1 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp lemon pepper seasoning
- 1/2 tsp celery salt
- 1/2 tsp paprika
Instructions
Step 1: Measure Ingredients
- Start by measuring all your ingredients carefully. I know it’s tempting to eyeball things, but balance is everything in a seasoning blend.
Step 2: Combine Everything
- Add all the spices into a small mixing bowl.
Step 3: Mix Thoroughly
- Use a whisk or spoon to mix until everything is evenly distributed. You want a consistent color and texture throughout.
Step 4: Store Properly
- Transfer your seasoning into an airtight jar. Label it with the date—you’ll thank yourself later.
- And just like that, your Everglades Seasoning Recipe is ready to use.
Notes
- Always use coarse salt for better texture
- Don’t skip the lemon pepper—it’s key to the flavor
- Shake the jar before each use to redistribute spices
- Store away from heat and sunlight