Cheesecake Factory Ranch Dressing Recipe
Cheesecake Factory Ranch Dressing Recipe delivers restaurant-style flavor at home with fresh herbs, garlic, lemon juice, and creamy buttermilk base dressing
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Garlic press or knife
- Airtight jar or container
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 clove fresh garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon fresh dill chopped
- 1 teaspoon dried chives
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Combine the Base Ingredients
- In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Whisk everything together until completely smooth and creamy.
Step 2: Add the Seasonings
- Add the garlic powder, onion powder, minced garlic, parsley, dill, chives, salt, and black pepper.
- Stir until the herbs and seasonings are evenly mixed throughout the dressing.
Step 3: Add Lemon Juice
- Pour in the lemon juice and whisk again.
- The lemon juice helps brighten the flavor and adds freshness.
Step 4: Adjust the Consistency
- If you prefer thinner ranch dressing, add a little extra buttermilk.
- For a thicker dipping sauce consistency, leave it as is.
Step 5: Chill Before Serving
- Cover the bowl or transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes before serving.
- This step helps the flavors blend together beautifully.