Go Back
Barefoot Contessa Vegetable Tian Recipe

Barefoot Contessa Vegetable Tian Recipe

Emma Johnson
This Barefoot Contessa Vegetable Tian Recipe combines zucchini, potatoes, tomatoes, garlic, and herbs into a tender, oven-baked dish full of flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine French-inspired
Servings 6
Calories 210 kcal

Equipment

  • Sharp knife or mandoline slicer
  • Cutting board
  • Large baking dish (9x13 inch works perfectly)
  • Mixing bowl
  • Spoon or spatula
  • Aluminum foil (optional)
  • Oven

Ingredients
  

  • 2 medium zucchinis thinly sliced
  • 2 medium yellow squash thinly sliced
  • 3 medium potatoes thinly sliced
  • 4 ripe tomatoes thinly sliced
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves or ½ tsp dried
  • 1 teaspoon fresh rosemary chopped (optional)
  • Salt to taste
  • Black pepper to taste
  • ½ cup grated Parmesan cheese optional but highly recommended

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 190°C (375°F). Lightly grease your baking dish with olive oil.

Step 2: Prepare the Base

  • Spread the sliced onions evenly at the bottom of the dish. Sprinkle the minced garlic over the onions. This layer becomes soft, sweet, and incredibly flavorful as it bakes.

Step 3: Slice and Layer the Vegetables

  • Using a knife or mandoline, slice all your vegetables thinly and evenly. This helps them cook at the same rate.
  • Now comes the fun part—layering. Arrange the zucchini, squash, potatoes, and tomatoes in an overlapping pattern across the dish. You can alternate them in a repeating sequence to create a colorful look.

Step 4: Season Generously

  • Drizzle olive oil evenly over the vegetables. Sprinkle with salt, black pepper, thyme, and rosemary.
  • If you’re using Parmesan, sprinkle it lightly over the top.

Step 5: Bake the Tian

  • Cover the dish loosely with foil and bake for 30 minutes. Then remove the foil and continue baking for another 20–25 minutes until the vegetables are tender and the top is slightly golden.

Step 6: Rest and Serve

  • Let the dish rest for about 10 minutes before serving. This helps the flavors settle and makes it easier to serve.

Notes

  • Slice vegetables evenly for consistent cooking
  • Don’t overcrowd the dish—give the vegetables space
  • Use fresh herbs if possible for better flavor
  • Let it rest before serving
Keyword Barefoot Contessa Vegetable Tian Recipe